TESDA Approved Slaughtering Operations Training Courses

For those who wish to work abroad as Butchers, TESDA and a few TESDA accredited schools, are now offering Slaughtering Operations NC II. These Slaughtering Operations training course are for slaughtering large animals and slaughtering swine or pig. For Slaughtering Operations (Large Animals) NC II, the minimum butcher training duration and trainee qualifications required by TESDA agency are: 

SLAUGHTERING OPERATIONS (LARGE ANIMALS) NC II

Minimum Training Duration: 

 

  20 Hrs. (Basic Competency)

  20 Hrs. (Common Competency)

320 Hrs. (Core Competency)

TRAINEE QUALIFICATIONS

Trainees or students who wish to enter this training should possess the following qualifications:

1. Must have completed 10 years basic education.
2. Can communicate both orally and in writing.

A person who has achieved Slaughtering Operations (Large Animals) NC II qualification is competent to work as a Slaughterhouse Butcher (Large Animals). 

For Slaughtering Operations (Swine) NC II, the minimum butcher training duration and trainee qualifications required by the agency are:

SLAUGHTERING OPERATIONS (SWINE) NC II

Minimum Training Duration: 

 

  20 Hrs. (Basic Competency)

  20 Hrs. (Common Competency)

240 Hrs. (Core Competency)

TRAINEE QUALIFICATIONS

Trainees or students who wish to enter this training should possess the following qualifications:

1. Must have completed 10 years basic education.
2. Can communicate both orally and in writing.

A person who has achieved Slaughtering Operation (Swine) NC II qualification is competent to work as a Slaughterhouse Butcher (Swine).

Shown below is the regional list of TESDA accredited schools with TESDA approved Slaughtering Operations (Large Animals) NC II and Slaughtering Operations (Swine) NC II.   

Slaughtering Operations Training Courses in TESDA

For those who are looking for TESDA accredited schools and training centers that offers Slaughtering Operations Training Courses in TESDA. We have compiled below a list of schools and training centers in each region that offers vocational course in Slaughtering Operations NC II. This TESDA approved course is patterned from the competency standards being implemented by the country's processed food and beverage sector. These standards will be the basis for the education and training that must be offered by the different schools and training centers with TESDA registered program in Slaughtering Operations NC II. Those who successfully achieved NC II qualification for this course in competent to be a slaughterhouse butcher. And to be able to enroll in this TESDA vocational course, you should possess the following qualifications:

* Must have completed 10 years basic education ( must finish Grade 10)
* Can communicate both orally and in writing

Listed below are the names of every school and training center in each region that offers slaughtering operations training courses in TESDA. Also provided in this list are the current addresses and available contact numbers of each accredited school and training center for those who wish to inquire directly at their offices or by phone.