- Process Food by Salting, Curing and Smoking
- Process Food by Fermentation and Pickling
- Process Food by Sugar Concentration
- Process Food by Drying and Dehydration
- Process Food by Thermal Application
Listed below are the names of all the schools and training centers with food processing NC II short training courses offered. Also included in this list is the current address of each school and training center and their available telephone and mobile numbers that you may call in case you have questions you wish to ask regarding the specifics of the training course they offer.