Showing posts with label Bread and Pastry Production. Show all posts
Showing posts with label Bread and Pastry Production. Show all posts

Wednesday, January 6, 2021

TESDA Approved Bread and Pastry Production Training Courses

The Bread and Pastry Production NC II course offered by TESDA and its accredited schools is composed of competencies that an individual should attain in order for them to satisfactorily perform the duties and responsibilities. A person who is a Bread and Pastry Production NC II certified by TESDA is qualified to apply for the positions of Pastry Commis or as a Baker in hotels, restaurants, or cruise ships. 

All TESDA approved Bread and Pastry Production Training Courses offered by TESDA accredited schools and training centers should have a minimum training duration of 141 hours wherein 18 hours should be spent learning Basic Competencies, 18 hours for learning Common Competencies, and 105 hours should be spent for learning Core Competencies. 

To qualify for enrollment in any of the TESDA approved Bread and Pastry Production NC II vocational course, all trainee or student must possess the following qualification:

  • Can communicate in basic English either oral and written
  • At least high school graduate
  • Physically and mentally fit
  • With good moral character
  • Can perform basic mathematical computation
  • With pleasing personality

Given below is the list of names of all the TESDA accredited schools and TESDA training centers with Bread and Pastry Production training course offered. This list is arranged alphabetically and by region you can see all the Bread and Pastry Production courses offered near you.   

Sunday, September 16, 2018

TESDA Approved Bread and Pastry Production Vocational Training Courses 2018

For those who wish to learn Bread and Pastry Production, TESDA together with a many TESDA accredited schools and TESDA training centers are offering TESDA Approved Bread and Pastry Production Vocational Training Courses 2018. This TESDA course has corresponding qualification for NC II certification and consists of competencies that a person must achieve to be able to clean equipment, tools, and utensils, and prepare, portion and plate pastries, breads and other dessert items to guests in hotels, motels, restaurants, clubs, canteens, resorts and luxury lines/cruises and other related operations in accordance with industry standards. For this TESDA short training course, the required minimum training duration is 141 hours.

Furnished below are the names of all the TESDA accredited schools and training centers nationwide with TESDA approved Bread and Pastry Production vocational training courses 2018. This list is arranged by region so you can easily find the nearest training center in your area with bread and pastry production courses offered. Also given in this list is the current location address of each training center for those who wish to inquire personally. And, the available telephone or mobile numbers of each training center for those who wish to inquire by phone.

Wednesday, November 15, 2017

TESDA Bread and Pastry Production NC II Online Training Course Free Tuition

How to enroll in a TESDA Online Training Course Free Tuition?

For those who wish to enroll in the TESDA Bread and Pastry Production NC II Online Training Course Free Tuition, you must first create an online account by visiting TESDA Online Program sign up page http://e-tesda.gov.ph/login/signup.php. The said bread and pastry production NC II Online Program is available for FREE and you do not have to pay any amount of tuition fee in order for you to have access to any of the courses offered in the TESDA Online Program or TOP. This program is created especially for out-of-school youths, unemployed Filipino adults, local or overseas workers, and professionals who would like to learn skills that are at par with international competency standards, at their own time, with the use of a laptop or desktop computer and an internet connection.

Monday, October 9, 2017

2017 Bread and Pastry Production Courses in TESDA

For this year 2017, many TESDA accredited schools and training centers are now offering 2017 Bread and Pastry Production Courses in TESDA. The said TESDA vocational course is listed in the TESDA Registered Program of each of the schools and training centers in this list. And for the said program to be successful, each of the school and training that offers the said TESDA vocational course must comply with the competency standards being implemented by the agency.

Given below is the list of schools and training centers in each region that offers 2017 bread and pastdry production courses in TESDA. This list also includes each school and training center's location address and available contact numbers so you can inquire personally or by phone regarding the specifics of the bread and pastry production course they offer.

Sunday, March 6, 2016

TESDA Accredited Assessment Centers for Bread and Pastry Production Course

For those who wish to have NC II certification in bread and pastry production, TESDA Approved Courses have gathered from TESDA agency website tesda.gov.ph the names, addresses, and contact numbers of every school and training center that offers skills assessment in bread and pastry production. This list of TESDA Accredited Assessment Centers for Bread and Pastry Production Course consists of the name of the TESDA accredited assessment center, the specific skill they assess and the corresponding certification level they provide, the address of each TESDA accredited assessment center, and their available contact numbers. If you have questions to ask the assessment center, you can dial their corresponding contact number.

Thursday, November 20, 2014

TESDA Approved Courses in Baking and Pastry Production

For those who wish to study Baking and Pastry Production, we have posted below the alphabetical list of every TESDA accredited schools with TESDA Approved Courses in Baking and Pastry Production. The list below also includes the addresses of each TESDA accredited school and training center including their available contact numbers for those who would like to inquire about the baking and pastry production course that is being offered or any other topic related to the said baking and pastry production course they offer.