The Bread and Pastry Production NC II course offered by TESDA and its accredited schools is composed of competencies that an individual should attain in order for them to satisfactorily perform the duties and responsibilities. A person who is a Bread and Pastry Production NC II certified by TESDA is qualified to apply for the positions of Pastry Commis or as a Baker in hotels, restaurants, or cruise ships.
All TESDA approved Bread and Pastry Production Training Courses offered by TESDA accredited schools and training centers should have a minimum training duration of 141 hours wherein 18 hours should be spent learning Basic Competencies, 18 hours for learning Common Competencies, and 105 hours should be spent for learning Core Competencies.
To qualify for enrollment in any of the TESDA approved Bread and Pastry Production NC II vocational course, all trainee or student must possess the following qualification:
- Can communicate in basic English either oral and written
- At least high school graduate
- Physically and mentally fit
- With good moral character
- Can perform basic mathematical computation
- With pleasing personality
Given below is the list of names of all the TESDA accredited schools and TESDA training centers with Bread and Pastry Production training course offered. This list is arranged alphabetically and by region you can see all the Bread and Pastry Production courses offered near you.